It's As Easy As 1-2-Cheese!

I finally got the courage to try making homemade cheese. I had been reluctant to try making it because every time I had seen a recipe it was a mile long list of directions, but after going to farmer's market and feeling spring in the air last weekend I decided to give it a try and ordered a kit off of William Sonoma that came with majority of what you need (all you need is 1 gallon of unpasteurized milk) , and at an inexpensive price that makes 10 lbs of cheese (in 1 lb increments).

Upon its arrival I looked at the directions and geesh talk about confusing! So many words! Sorry instruction manual but I am a visual learner! So I took my problem I went ahead and found a solution, Google! And thus I found the easiest instructions to follow and it came out perfectly!